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Gilded Age Cookbook Author to Give Festive Food Demonstration

Arts and Culture, Food and Drinks, History and Heritage

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November 9, 2024 | 2:00 pm - 4:00 pm  

$45

Ventfort Hall invites you to step back in time with Dining in the Gilded Age, a sumptuous lecture and food demonstration by culinary historian Becky Libourel Diamond, author of The Gilded Age Cookbook. Discover the lavish traditions, tantalizing stories, and indulgent foods that graced the tables of the Gilded Age elite. From delicate tea sandwiches to the sweet delight of sugar plums and jumbles, Becky will showcase how these treats were crafted to dazzle the most discerning of palates. Afterward, enjoy a tasting of these recreated delicacies along with an elegant tea, making this a truly immersive experience of Gilded Age gastronomy.

Author Becky Diamond recreates gilded age recipes at Ventfort

Venue Details:

Ventfort Hall Mansion & Gilded Age Museum

104 Walker Street
Lenox, MA 01240 United States
Phone:
(413) 637-3206

Host Details:

Ventfort Hall Mansion & Gilded Age Museum

Phone:
(413) 637-3206
Email:
general@shakespeare.org
Host Website

Upcoming Events in Series

Nov 9 @ 2:00pm
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