Join us for our monthly dinner series, featuring meals prepared by Chef Ron Reda in an intimate setting. Reservations are required as seating is limited. The price includes the meal and curated drink pairings. October 23, 2025 November 20, 2025 January 15, 2026 February 12, 2026 March 19, 2026 May 14, 2026
We're excited to share details for our next Wine & Cheese Club event. We're bringing back the Raclette and Fondue Social that was such a hit last year. You can expect a selection of alpine and alpine-adjacent cheese complete with raclette, fondue, and our Berkel deli slicer. On the wine side, Franck from Ideal Wines […]
The Clark Art Institute presents Dinner and the Show, inspired by the Clark’s special exhibition Shadow Visionaries: French Artists Against the Current, 1840–70. Exhibition curator Anne Leonard, Manton Curator of Prints, Drawings, and Photographs, provides a special introduction to the exhibition, followed by a three-course meal inspired by nineteenth-century France. Constellation Culinary’s Chef Chris Gouty brings […]
Arts and Culture, Exhibits, Food and Drinks
Join us for our monthly dinner series, featuring meals prepared by Chef Ron Reda in an intimate setting. Reservations are required as seating is limited. The price includes the meal and curated drink pairings. October 23, 2025 November 20, 2025 January 15, 2026 February 12, 2026 March 19, 2026 May 14, 2026
Join us for our monthly dinner series, featuring meals prepared by Chef Ron Reda in an intimate setting. Reservations are required as seating is limited. The price includes the meal and curated drink pairings. October 23, 2025 November 20, 2025 January 15, 2026 February 12, 2026 March 19, 2026 May 14, 2026