Led by After Hours founder Kevin Kelly, this four-session series, held on the first Friday of the month from March 7 to June 6, is designed to bring excitement and invite curiosity about the culinary world. Through hands-on, experiential learning, we’ll cover the basic techniques and flavor affinities from across the globe. In each of the four sessions, we will work with local and seasonal produce to explore internationally-influenced cuisine. Each session will focus on two to three curated dishes and will conclude with a family-style meal for all participants. The series will cover cuisines from the Mediterranean, Southeast Asia, Latin America, and the Middle East that we will bring to life with locally sourced ingredients.