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Farm to Table Lunch Series
Class, Workshop, and Open Studios, Food and Drinks
July 13 | 11:00 am - 1:30 pm
Join farmer, chef and educator Tracy Hayhurst for this farm-to-table series on select Sundays, May 11, June 8, July 13, August 10, and September 14. During each session, participants will harvest from the BBG vegetable garden, then head into the kitchen to make a multiple-course tasting.
Venue Details:
Berkshire Botanical Garden
-
5 West Stockbridge Road
Stockbridge, MA 01262 United States - Phone:
- (413) 298-3926
Host Details:
Berkshire Botanical Garden
- Phone:
- (413) 298-3926
- Email:
- info@berkshirebotanical.org
- Host Website
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