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Farm-to-Table Dinner

Food and Drinks

,

September 13 | 6:00 pm - 9:00 pm  

$95 – $100

Spend a magical evening in the heirloom gardens in front of the Round Stone Barn!  Enjoy a cocktail while Kevin West, critically acclaimed author of Saving the Season, shares insights from his newest book The Cook’s Garden, a comprehensive, and inspiring guide to growing your own garden and incorporating homegrown produce into everyday cooking.   An innovative dinner experience follows featuring fresh meat & produce from our farm prepared to perfection by Chef Kevin Kelly, Founder After Hours GB.  This is a special evening not to be missed.  Hurry as tickets are limited. Specialty cocktails, beer and wine will be available at the cash bar.

Enjoy a farm-to-table dinner at HSV

Venue Details:

Hancock Shaker Village

1843 West Housatonic Street
Pittsfield, MA 01201 United States
Phone:
(413) 443-0188

Host Details:

Hancock Shaker Village

Phone:
(413) 443-0188
Email:
info@hancockshakervillage.org
Host Website

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