The Clark Art Institute presents Dinner and the Show, inspired by the Clark’s special exhibition Shadow Visionaries: French Artists Against the Current, 1840–70. Exhibition curator Anne Leonard, Manton Curator of Prints, Drawings, and Photographs, provides a special introduction to the exhibition, followed by a three-course meal inspired by nineteenth-century France. Constellation Culinary’s Chef Chris Gouty brings his creative spin to classical French cooking and the themes of memory, fantasy, and longing that anchor the exhibition. With subtle nods to Valentine’s Day, Dinner and the Show perfectly combines art history, food, and fun. A ticket includes three courses and paired wine. Cash bar also available.