Meet us under an early autumn sky for our new series running this fall in Lenox, featuring amazing chefs for a night of food, fun, and fall flavors. Enjoy a bespoke farm-to-table dinner featuring Five Star Chatham Bars Inn. Enjoy delightful, flavorful dishes featuring the bounty from their Cape Cod farm as the sun sets over the great lawn. Break bread with the Inn’s Resort Chef de Cuisine Alex Ruggieri, Assistant Pastry Chef Kiele Portelinha, and Farm Manager Joshua Schiff, and learn about the variety of flavors of the autumnal spread. Space is limited – see the Event Website to reserve your seat.