The Wine and Cheese Club is back! This month, we’ll be learning all about the joys of melted cheese and the wine that goes with it. You’re invited to a Raclette and Fondue Social featuring our favorite melted alpine and alpine-style cheeses from Switzerland, France, and our local friends at High Lawn Farm. We’re also excited to welcome Andrew Bishop, the owner of Oz Wine Imports, who will be presenting wines from Domaine Rolet of the Jura region of France. We hope you’ll join us for this cozy evening event in Café Rena! Space is limited!