Join us outside by the river for food, drinks, music, and the spectacle of open-fire cooking on Blue Barn’s custom grills and fire pits. Tickets include all-you-can-eat tastings from four acclaimed, regional chef friends – Justin Forstmann (Casita at MASS MoCA), Tu Le (328North Farm), Aaron Oster (head of culinary at Berkshire Community College; formerly A-ok), and Peter Ungar (Tasting Counter Boston). Come sit by the river during the most beautiful time of fall, eat delicious food, interact with the chefs, and connect with more of our vibrant community.