The Clark Art Institute’s popular series of foraging walks returns this April. On the third Tuesday of the month from April through October, naturalist and wild edibles enthusiast Arianna Alexsandra Collins of the Hoosic River Watershed Association and Offerings for Community Building guides visitors across the Clark’s 140-acre campus in a one-hour talk. Each spring walkabout begins on the Fernández Terrace, by the Clark’s Reflecting Pool. During each foraging walk, Collins discusses characteristics for proper identification of flora and fungi, as well as meal and medicinal preparation. Trailside nibbling is encouraged!