Farm to Table Lunch Series

Name: Farm to Table Lunch Series
Start: 2024-05-12T11:00:00-04:00
End: 2024-05-12T13:30:00-04:00
Location: Berkshire Botanical Garden

Class, Workshop, and Open Studios, Health and Wellness

spring

May 12 | 11:00 am - 1:30 pm

Join chef and author Miriam Rubin for this Farm-to-Table cooking class series. In this once-a-month series, from 11 a.m. to 1:30 p.m., participants will work with the BBG’s vegetable garden to harvest fresh vegetables, then will head into the kitchen with Miriam to make a multi-course meal. See the Event Website for class details and registration.