Assistant Professor of Culinary Arts, Berkshire Community College
Posted on April 25, 2025Written by Berkshire Community College
General Description
Berkshire Community College is hiring an Assistant Professor of Culinary Arts.
About Berkshire Community College
Built on 180 acres of meadows, orchards, wetlands, and forest only minutes away from downtown Pittsfield, Berkshire Community College reflects the natural and cultural diversity and richness of the Berkshires. Steeped in the New England tradition of compassionate individualism, we value independence, academic freedom, and the readiness to lend a helping hand. We are committed to providing an exceptional education and a wide range of opportunities that meet the diverse needs of our nearly 2000 students and our community through college transfer, workforce and career pathways, partnerships, and lifelong learning. Students and instructors enjoy active learning settings, current classroom technology, a professional recording and video production studio, pool and athletic facilities, a teaching kitchen, ten science labs, a supportive suite of student services, and an additional, interdisciplinary citizen science space, the Berkshire Science Commons.
Additional Information
Source of Funding: State Funded
Salary: $54,201 to $68,392 per year, per MCCC Contract, Full-time; benefited
Area of Assignment: Academic Affairs
Supervisor: Vice President of Academic Affairs
Effective Date: August 27, 2025
BCC is committed to providing an inclusive learning and working environment that values the diverse backgrounds of all people and encourages applications from individuals whose experiences and perspectives model the opportunities and success derived from a college education.
Berkshire Community College is an affirmative action/equal opportunity institution and does not discriminate on basis of race, creed, religion, color, gender, gender identity, sexual orientation, age, disability, genetic information, maternity leave, military service, and national origin in its education programs or employment. All inquiries concerning application of the above should be directed to the Title IX Coordinator and Affirmative Action Officer, 1350 West Street, Pittsfield, MA 01201.
Application Instructions
To apply, submit a cover letter, teaching philosophy, and resume or CV by visiting the Berkshire Community College Job Board. Those selected as finalists will be required to provide the names, titles, institutions, and phone numbers of three references.
About Academics
Berkshire Community College encourages evidence-based teaching and helps faculty members avail themselves of many professional development opportunities, from frequent in-house training, and teaching-and-learning workshops to discipline-specific conferences. Within Academic Affairs, we seek to cultivate an atmosphere of collegial and collaborative learning focused on equitable student outcomes and inclusive relationships that promote curiosity and joy. Faculty and staff create innovative programs and opportunities that provide the knowledge and skills for students to thrive as globally minded, engaged community members and perpetual learners to better position students for successful transfer and employability. Therefore, we desire candidates who are student-centered, experienced with integrating high-impact practices within their teaching, skillful in online learning, and recognize that all members of the college community play a part in student learning and success.
For additional information about Berkshire County and working at Berkshire Community College, check out our Berkshire Library Guide. Please do not hesitate to reach out if you would like to learn more about Berkshire Community College.
Essential Job Functions
BCC’s culinary arts programs have a long and successful history. BCC just rebuilt the teaching kitchen and relaunched a new certificate in culinary arts. We are seeking an Assistant Professor of Culinary Arts who can teach a variety of courses in culinary arts and related areas of food and beverage production to prepare students for work in the culinary industry. The typical workload is 15 credit hours of instruction each semester. In addition to teaching, the faculty member will advise students, assist in student recruitment and program maintenance and development, engage in college service, and expand educational partnerships with local restaurants, resorts, farms, and similar food service operations.
We are looking for a candidate who enjoys providing students with a professional perspective built on work experience in the field and appreciates the diversity of the community college population. The ideal candidate is a collaborative colleague who enjoys sharing their enthusiasm, expertise, and experience in the culinary field. Faculty members typically provide 15 credit hours of instruction each semester. Non-instructional college-service work may include community outreach, grant writing, committee work, and advising students.
Qualifications
- Bachelor’s degree required with at least two years of relevant instructional experience in culinary arts or food services; master’s degree preferred.
- Candidates with non-traditional educational backgrounds will be considered.
- A strong commitment to student-centered education and to learning and applying evidence-based teaching methodology.
- Instructional experience in culinary arts, food and beverage production, or related fields. Prior community college experience is valued.
2025-0088
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