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Spring Plant-Based Cooking
Class, Workshop, and Open Studios
April 19 | 6:00 pm - 8:00 pm
$75 – $100
This class, led by Rachel Portnoy, will focus on demystifying plant-based ingredients and recipes, resulting in incredible flavor combinations to taste and explore. Participants will explore vegan, vegetarian and veggie-forward appetizers, main dishes and desserts to satisfy all tastebuds!
Venue Details:
Berkshire Botanical Garden
-
5 West Stockbridge Road
Stockbridge, MA 01262 United States - Phone:
- (413) 298-3926
Host Details:
Berkshire Botanical Garden
- Phone:
- (413) 298-3926
- Email:
- info@berkshirebotanical.org
- Host Website
Upcoming Events in Series
- Apr 19 @ 6:00pm
- Website:
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