Spring Plant-Based Cooking

Name: Spring Plant-Based Cooking
Start: 2024-04-19T18:00:00-04:00
End: 2024-04-19T20:00:00-04:00
Location: Berkshire Botanical Garden

Class, Workshop, and Open Studios

spring

April 19 | 6:00 pm - 8:00 pm

$75 – $100

This class, led by Rachel Portnoy, will focus on demystifying plant-based ingredients and recipes, resulting in incredible flavor combinations to taste and explore. Participants will explore vegan, vegetarian and veggie-forward appetizers, main dishes and desserts to satisfy all tastebuds!