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Rhubarb and Strawberry Cokking Class

Name: Rhubarb and Strawberry Cokking Class
Start: 2025-06-21T10:00:00-04:00
End: 2025-06-21T12:30:00-04:00
Location: Berkshire Botanical Garden

Class, Workshop, and Open Studios

summer, weekend

June 21 | 10:00 am - 12:30 pm

$90 – $110

This classic sweet-tart fruit pairing is one of the joys of late spring and early summer. The Berkshires has a perfect climate for rhubarb and produces superb, deeply flavored strawberries. In this demo class, Chef Miriam Rubinwill simmer up an easy strawberry refrigerator jam—no pectin needed, a luscious rhubarb-strawberry galette with a mixed grain crust and a sparkling salad of strawberries in pomegranate molasses.