Lee Restaurant Week returns April 25–May 2, inviting locals and visitors to explore the town’s diverse dining scene. Featuring 16 participating restaurants, the weeklong event highlights the variety and flavor of Lee’s dining scene — from cafés and casual bites to global cuisine, fine dining, and classic New England favorites. In addition to Restaurant Week specials, diners can participate in a community-wide dining challenge: Pick up a punch card at any participating restaurant, collect stamps from four different locations, and enter to win prizes from local businesses.