Spend a magical evening in the heirloom gardens in front of the Round Stone Barn!  Enjoy a cocktail while Kevin West, critically acclaimed author of Saving the Season, shares insights from his newest book The Cook’s Garden, a comprehensive, and inspiring guide to growing your own garden and incorporating homegrown produce into everyday cooking.   An innovative dinner experience follows featuring fresh meat & produce from our farm prepared to perfection by Chef Kevin Kelly, Founder After Hours GB.  This is a special evening not to be missed.  Hurry as tickets are limited. Specialty cocktails, beer and wine will be available at the cash bar.