Learn about the incredible role that chocolate played in the pivotal events leading up to the American Revolution!

Accompanied by a table prepared with items crucial to the story of the 18th century chocolate production, historian, and educator Michele Gabrielson takes the audience on a journey from bean to beverage. While telling this incredible tale, Gabrielson will also share items of important material culture in the history of chocolate; including cacao beans, a grindstone, spices, and period printed materials that advertise the consumption and sale of chocolate. This, along with the added option of sampling chocolate that would have been enjoyed by colonial Bostonians, is sure to leave a lasting impression on the audience!