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Norwegian Culinary Traditions with Darra Goldstein
Literature, Lectures and Talks, Special Event, TasteBerkshires
August 1 | 3:00 pm - 4:30 pm
Noted culinary expert Darra Goldstein discusses Norwegian culinary traditions and the contemporary Nordic food scene, honoring the role that rhubarb plays in Norwegian cooking and its prominent role in Nikolai Astrup’s paintings. Guests will be served drinks and dessert featuring rhubarb. A book signing for Goldstein’s Nordic cookbook, Fire and Ice, follows her presentation.

Venue Details:
Clark Art Institute
-
225 South Street
Williamstown, MA 01267 United States - Phone:
- 413-458-2303
Upcoming Events in Series
- Aug 1 @ 3:00pm
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