As the snow falls and the temperatures dip, we can turn on the stove, pour a glass of wine, and bring our friends and family together around the warmth of the table. Join cookbook author Alana Chernila for a hands-on class where the comfort foods of winter play a starring role. Recipes will include polenta with all the greens, shredded brussels with crispy shallots and pecans, and pear gingerbread with whipped cream.