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Virutal: At Edith’s Table: Food and Dining in Wharton’s Life and Work
January 28 @ 4:00 PM - 5:00 PM$15 – $20
In this illustrated online talk, writer and food historian, Carl Raymond will present an overview of how food and dining is represented in Wharton’s major fiction and memoir. Raymond will present examples from Wharton’s own life as well as how Wharton used food and dining to convey character and background in passages from some of her most memorable work.