Vegetable Fermentation Workshop

Loading Events

« All Events

  • This event has passed.

Vegetable Fermentation Workshop

September 18 @ 12:00 PM - 2:00 PM

$30 – $45

Vegetable fermentation is a practical, safe, and effective method for preserving and enhancing the taste of seasonal produce from your garden, farm, or grocery store. This workshop, taught by Mark Phillips, will provide an in-depth overview of the process for fermenting vegetables at home. It will include a demonstration of how to properly prepare and set up a fermentation vessel, as well as provide principles and practices for successfully managing and storing your ferment. The techniques and knowledge in this workshop can be used for sauerkraut, kimchi, cucumber pickles, hot sauce, dilly beans, and more.

Details

Date:
September 18
Time:
12:00 PM - 2:00 PM
Cost:
$30 – $45
Event Category:
Website:
https://www.berkshirebotanical.org/events/vegetable-fermentation-workshop

Venue

Berkshire Botanical Garden
5 West Stockbridge Road
Stockbridge, MA 01262 United States
+ Google Map
Phone:
(413) 298-3926
Website:
http://www.berkshirebotanical.org/