Spring Sausage Making
April 25 @ 10:00 AM - 1:00 PM$40 – $55
This hands-on workshop with Berkshire-based butcher, educator and artist Jake Levin takes participants through the process of making sausage at home, incorporating seasonal botanicals. Learn the history and process of sausage making, from the right cuts to the correct ratios, stuffing and linking. Not only will students get a chance to participate, they will walk away with samples to try at home, a set of recipes and the frameworks needed to create their own seasonal recipes.