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Shaker Kitchen Day
October 6, 2018 @ 10:00 AM - 5:00 PM
Food has always been an important part of the Shaker way of life, reflecting the Shakers’ beliefs in simplicity, wholesomeness, and excellence. Join us for a day of talks, tours, tastes, foodie guest speakers like Patricia Harrison and David Lyon (Boston Globe correspondents and Hungry Traveler bloggers), and demos. At 2pm, compete (or eat) in the Cookie Competition – bring your best batch for judgment by our toughest tasters – kids. A panel of Berkshire County kids will vote on their favorite and prizes will be awarded. Included in admission.
Stay for a Shaker-style dinner prepared by farm-to-table chef Brian Alberg and his best kitchen friends, bringing wholesome goodness from our gardens and local farms to the communal table. Tickets $55.