Preserving the Harvest

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Preserving the Harvest

October 4 @ 11:00 AM - 2:00 PM

$40 – $55

Learn simple, shelf-stable preserving practices, three straightforward recipes–a pickle, a jam and whole-preserved fruit–and discuss safe ways to modify flavors. We’ll review the principles of hot water bath canning, and you’ll leave with a basic knowledge of how to replicate the process at home and adapt the recipes to your taste.

Details

Date:
October 4
Time:
11:00 AM - 2:00 PM
Cost:
$40 – $55
Event Categories:
,
Website:
https://www.berkshirebotanical.org/events/preserving-harvest

Venue

Berkshire Botanical Garden
5 West Stockbridge Road
Stockbridge, MA 01262 United States
+ Google Map
Phone:
(413) 298-3926
Website:
http://www.berkshirebotanical.org/