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Postpartum Cooking: Plant-Based Foods for Supporting New Families
February 28 @ 11:00 AM - 2:00 PM$50 – $60
Led by Sandra Antunes, a classically trained French chef and mother of twins, this class will cover a variety of nourishing plant-based meals made up of healthy and healing foods for the new mother. Focusing on postpartum cooking for recovery and lactation-enhancing baked goods and infusions.