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Planetary Food Cooking Class with Macrobiotic Chef Christine Pirello and Patrick Verre
April 25 - April 28
Join us for a delicious weekend of cooking and feasting as Chefs Christina Pirello and Patrick Verre share their secrets of ‘Planetary Food’, turning simple ingredients into mind-blowing meals that are good for your health and the health of the planet. From the secret to seasoning (everyone’s nemesis) to timing of dishes, to the very important consequences are food choices have on both our health and the health of the planet.