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Organic Vegetable Gardening
January 17 @ 5:30 PM - 8:30 PM
An event every week that begins at 5:30pm on Thursday, repeating until February 7, 2019
Designed for those starting or caring for a vegetable garden, this course will include a comprehensive discussion of regenerative agriculture practices including: soil and nutrient management, no-till practices, seed selection, crop rotation schemes, bed preparation, seeding and planting, pest management, and specific plant cultivation. Each week, students will investigate a different vegetable family to ensure all questions are answered about cultivation of these important food groups (5 Classes).