Norwegian Culinary Traditions with Darra Goldstein

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Norwegian Culinary Traditions with Darra Goldstein

August 1 @ 3:00 PM - 4:30 PM

Noted culinary expert Darra Goldstein discusses Norwegian culinary traditions and the contemporary Nordic food scene, honoring the role that rhubarb plays in Norwegian cooking and its prominent role in Nikolai Astrup’s paintings. Guests will be served drinks and dessert featuring rhubarb. A book signing for Goldstein’s Nordic cookbook, Fire and Ice, follows her presentation.

Details

Date:
August 1
Time:
3:00 PM - 4:30 PM
Event Categories:
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Website:
https://www.clarkart.edu/event/detail/1831-86497

Venue

Clark Art Institute
225 South Street
Williamstown, MA 01267 United States
+ Google Map
Phone:
413-458-2303
Website:
http://www.clarkart.edu/