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Flavor: a Brunch and Conversation with Dan Barber
August 18 @ 11:00 AM - 1:00 PM
A Benefit for Berkshire Grown. Dan Barber is the chef and co-owner of Blue Hill and Blue Hill at Stone Barns, and the author of The Third Plate. His opinions on food and agricultural policy have appeared in the New York Times, along with many other publications. Held at a private farm setting in Sheffield. Call for more information.