Holidays are the perfect time to gather friends and family and enjoy delicious meals together. In case you cannot make it to the Berkshires this holiday season we thought we would send some of our local flavor direct to your door.
The Red Lion Inn has shared with us Chef Brian Alberg’s Butternut Cider Bisque, a hearty and heartwarming favorite. If it is seafood you crave then check out Castle Street Café Chef Michael Ballon delicious Christmas Eve Seafood Dinner recipe, a great option to the heavier meat dishes you see around the holiday table. Lastly, Alta Restaurant & Wine Bar ends us with a delicious dessert which is sure to be the perfect finish to any holiday meal.
So get out your aprons and bring the Berkshires into your kitchens.