Press About The Berkshires

I Butchered a Pig & I Liked It. Red Lion Inn, Stockbridge

is the chef who brought the Berkshires to the Beard House. He started the Berkshire Cure-All Dinners five years ago and he is a massive supporter of local food in the Berkshires and Hudson Valley. Did you know he purchases $650,000/yr on local food from his farmers? That’s right… read more.