Chef Dan Smith creates a new menu each week featuring a local farm and its bounty. The special three-course menu offers a choice between two appetizers, two entrees plus one dessert for $30 per person. No substitutions are available. Sunday through Thursday (closed Wednesday). Click here to see the ever changing farm menu.
From Friday, March 15th, 2013
Expires Sunday, June 30th, 2013
Keep our midweek $35 prix fixe menu, available Sunday, Wednesday, and Thursday, in mind for your summer gatherings. We have private rooms to accommodate from eight to thirty guests.
From Monday, June 17th, 2013
Expires Monday, September 2nd, 2013
SUNDAY NIGHTS Kids eat FREE! (excludes holiday weekends).
From Thursday, June 13th, 2013
Expires Tuesday, December 31st, 2013
$5.00 burgers and fries on Mondays! Add toppings for $1 each. Starts at 4pm.
From Monday, June 17th, 2013
Expires Tuesday, December 31st, 2013
Wood-fired, hand-tossed, Neapolitan-style personal pizzas for $10 plus a Chef’s Special Pizza for $14.
From Tuesday, January 1st, 2013
Expires Tuesday, December 31st, 2013
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