Featured Farm Prix Fixe MenuJohn Andrews, A Farmhouse Restaurant
Chef Dan Smith creates a new menu each week featuring a local farm and its bounty. The special three-course menu offers a choice between two appetizers, two entrees plus one dessert for $30 per person. No substitutions are available. Sunday through Thursday (closed Wednesday). Click here to see the ever changing farm menu.
From Friday, March 15th, 2013
Expires Sunday, June 30th, 2013